More Info :
Rustic red wine casserole with long-cooked beef tenderloin.
Served with the duchess potato.
Allergies :
Milk, Egg.
Ingredients :
Chuck roll, onion, carrot, mushroom, thyme, rosemary, salt, pepper, tomato puree, brown sugar, red wine, chicken stock, veal stock, maizena, potato, milk, egg yolk, butter.
English 
Norwegian
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