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NORWAY – TROUT AND COALFISH

125.00 kr

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More Info :

Salt-baked trout and coalfish in white wine sauce.
Served with mashed potatoes and topped with carrot and leek julienne.

Allergies :
Milk, Sulfitt, Mustard, Fish.

Ingredients :
Coalfish, Trout, carrot, leek, oil, white wine, onion, chicken stock, salt, pepper, sugar, dijon mustard, cream, maizena, potato, milk, butter.

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