What was the inspiration behind the idea?

The Box: A culinary journey begins...

From a simple desire for practical cooking to a vision to offer the flavors of the world, follow our journey from the kitchen to your doorstep. Click here to discover how The Box came to be and how we bring restaurant quality to your own home!

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Join the journey

With our unique concept, you can taste dishes from all over the world and feel like you're on a journey. With one concept in constant development, the journey will never end.

Food waste...not us!
With our freezing concept, we control food waste effectively using simple calculations and quick freezing, which extends shelf life and reduces unnecessary food waste.

Additives
We avoid the need for additives that are often used to extend shelf life and improve the store's selection. Our freezing concept eliminates the need for such additives, resulting in cleaner and healthier food experiences.

Time
With The Box, you don't have to worry about time constraints. Our meals are ready in just 5-30 minutes, depending on the heating method you prefer, so you can enjoy good food even during busy periods.

Economy
Our solution reduces food waste and always gives you access to fresh meals when you need them. With flexible heating methods, such as oven and microwave, you can easily control your food budget and avoid unnecessary expenses.

Selection
We offer a wide selection of dishes to suit all preferences, whether it's meat, chicken, pork, fish or vegetarian options. With The Box, the whole family can enjoy authentic flavors from different parts of the world, right at home at the dining table.

Made with love
At The Box, we put our time and passion into every meal. From long marinating to careful preparation of spices and flavors, we hope you take the time to truly enjoy and appreciate the food you eat

A CULINARY EXPANSION - Investment-ready concept, Built for speed

Invest in The Box, a culinary masterpiece created with dedication and expertise. Our carefully considered approach, extensive testing and sustainable principles make it not just a food concept, but an investment in culinary success. Ready for expansion with eight innovative concepts, The Box is the dining experience and business opportunity of the future!

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Companies

The Box is the ideal solution for small to medium-sized businesses for several reasons. Our unique approach to cooking, with a focus on economy, selection and food waste, makes us a smart choice for companies that want to improve their food arrangement.

With a varied selection of dishes including meat, fish, chicken and vegetarian options, we can adapt to different diets and allergens, offering tailor-made solutions to suit everyone.

We understand the need for flexibility in the working environment, especially when it comes to meal times. The Box is perfect for overtime meals, evening shifts and meetings where the participants do not have time to gather for regular canteen food. With our desserts, companies can also easily serve meeting food that can be brought out a few hours before the meeting starts.

At a time when more and more people are working from home, The Box eliminates the challenges associated with food waste that often arise when companies do not know how many people will use the canteen service they pay for. By choosing The Box, companies can reduce costs, minimize food waste and ensure that all employees have access to healthy and tasty food that suits their individual needs.

  • Discover a world of flavors with The Box!
    Our varied menu contains 10 delicious dinner dishes inspired by
    different corners of the world, together with 5 irresistible desserts.
    Explore our temptations now!

ITALY - LASAGNA WITH RED WINE

Lasagne with red wine and rosemary.
Served with ratatouille.

"A Tavola e nel letto tutto è permesso"

MEXICO - CARNITAS STEW

Long-cooked pork neck in a flavorful pot. Top with fresh parsley. Served with baked sweet potato. (Strong)

"La comida son recuerdos"

NORWAY - TROUT AND SAILING

Salt-baked trout and pollack in white wine sauce. Served with mashed potatoes topped with julienne
of carrot and leek.

"I use wine for cooking, sometimes I even have it in my food"

INDIA - BUTTER CHICKEN

Juicy chicken marinated in 17 different spices and yoghurt. Top with fresh parsley and coriander.
(Strong+)

“পেট মান্যাকাকাক চাল্তি है“

SWEDEN - MEATLOAF

Swedish meat pudding with potato cake.
Served with green pepper sauce, steamed broccoli, baked carrot and caramelized red onion.

"Appetite, irresistible longing for unattainable food"

VIETNAM - STIR FRIED EGG NOODLE

Fried chili noodles with broccoli, oyster mushrooms
and pak choi, fried in our own ginger bean sauce.
Topped with salted cashew nuts, sesame panko,
and Thai basil. (V)
(Strong)

"Neu ban khong chiu duoc nhiet thi xin hay tranh xa nha bep"

JAMAICA - THE JERK CHICKEN

Chicken thighs that are marinated for 24 hours in our own "jerk paste". Served with a Caribbean salsa and coconut rice.

"Food is not rational. Food is culture, habit, craving and identity”

FRANCE - BEEF BOURGUIGNON

Rustic pot with long-cooked
high back on red wine.
Served with duchesse potatoes, and topped with fresh thyme.

“Mangez bien, riez souvent, aimez toujours“

PORTUGAL – BACALAO

Our own tomato sauce,
added olive oil, onion and potato.
Topped with salt-baked cod, chopped olives and fresh parsley.


"A comida é o que nos une, uma experiencia universal"

MOROCCO – OUMPH STEW

Casserole with oumph, chickpeas,
carrots and celery in our own Moroccan sauce.
Served with baked sweet potato. (V)

“MENI TECHBA3 LKERCH TKOUL L'RAS YRENI”

ITALY – TIRAMISU

Classic Tiramisu with finger biscuits, mascarpone and espresso.

FRANCE – CHOCOLATE MOUSSE

Chocolate mousse with raspberry jelly.
Topped with hazelnut crokan

SWEDEN – CARAMELIZED APPLES

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USA– CHEESECAKE

Frozen strawberry cheesecake with citrus and strawberry jelly.

NORWAY – CARROT CAKE

Carrot cake with glazed carrots

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  • Sandra Romano - Beauty Medical

    As a food enthusiast, it takes a lot to impress me. Especially when it comes to food that is frozen. I am very keen on quality ingredients, and have grown up with one of Norway's most renowned chefs. Good flavors and quality food are incredibly important to me and I have to be honest to admit that expectations were high, given the founder's previous achievements. But I didn't think The Box would deliver so well. The food tastes incredibly good and you really feel the difference in the delicious flavors from the good ingredients The Box uses. In addition, as a multi-entrepreneur, I don't have time to cook a lot, so simple everyday food like this suits my lifestyle MID in the spotlight. My personal favorite is the Carnitas Casserole and the Cheesecake. Makes me hungry just thinking about it. Just try it. You won't regret it!

  • Adrian

    The Box concept is a "life saver" on days when we work overtime and come home late from work.
    Restaurant food, easy to prepare and it tastes fantastic.
    Our favorite is Bacalao.

  • His

    A super satisfying everyday dinner that is both easy and quick to prepare! This fun concept of flavors from different countries has really excited us. We have introduced this both at home and at work, where we have eight employees, and it has been a fantastic solution for us. Definitely worth trying out!

  • Oscar

    I invested in The Box for the whole family when we run a business and have a busy everyday life. The box meets all my needs in terms of quality, taste and nutritional content is excellent. The food tastes insanely good. It is noticeable that there is quality in all aspects. Thank you very much for a simpler and better everyday life. Highly recommended.

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